Online CEU courses provided by Jenn-Air by expert instructors allow you to continue your quest to be the best by keeping up on the latest information in your field. The courses provide continuing education in accordance with the AIA, IDCEC and NKBA.

The courses feature secured online enrollment, 24/7 viewing at your convenience, source to materials and online exam.
Certificates are sent upon completion.

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Creating the Prep/Clean-up and Cooking Centers in a Contemporary Kitchen WEBINAR

Creating the Prep/Clean-up and Cooking Centers in a Contemporary Kitchen

Experienced designers have seen a major increase in the equipment specified in residential kitchens. The rooms we create today have exploded from a single sink, refrigerator and range appliance package to multi-layered, multi-tasking centers of activity for one cook… or more. During this webinar, Ellen Cheever, CMKBD, ASID, CAPS will review emerging appliance technology offered in equipment for two of the kitchen's activity centers: the sink area and the cooking area. Ellen will also suggest placement ideas useful to kitchen designers struggling to find the space in their cabinetry for all these appliances! Attendees will be introduced to an expanded view of traditional kitchen planning centers which better suit kitchens used by multiple cooks with differing approaches to entertaining. These ideas, planning tips and location solutions will be detailed in a showcase of great kitchens that functionally serve a wide variety of clients interested in expansive food prep/clean-up areas, as well as multi-layered cooking centers.

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